caserecce made with ancient Grain 100% Zer0 Meter

To officially certify the wheat variety used, it is necessary to purchase original seed certified by the competent body annually. However, we don’t do this every year due to the high costs, especially in a context of growing climate uncertainty that makes yields uncertain. It’s also important to note that, as an organic farm, we don’t use chemicals to increase yields.

The law allows for the reseeding of seed from the previous year’s harvest (company seed), but in this case the guarantee of variety purity lapses.

The starting seed for the ‘K’ line is the original 2022 Khorasan, proven by invoice. This represents the second consecutive year of reseeding.

Saragolla is an ancient variety of durum wheat native to Central-Southern Italy, belonging to the Triticum genus, subspecies Triticum Turgidum. It derives from wild spelt, the first cereal used by man.

Saragolla wheat, like all those of the Khorasan family, is nutritious, healthy and highly digestible. It is particularly appreciated by those who are intolerant to common wheat products for its low amount of gluten (not being gluten-free, it is not suitable for celiacs). It has a high content of vegetable proteins, selenium and beta-carotene, excellent antioxidants. Recently, a team of researchers from the University of Florence, in collaboration with the Careggi University Hospital, discovered that consuming products based on Khorasan reduces cardiovascular risk factors such as total cholesterol, LDL cholesterol and blood sugar, proving less harmful to the intestinal system.

Our artisanal pasta undergoes a slow drying process. This guarantees a live and un-mistreated product, which maintains the properties of semi-wholemeal semolina almost completely unaltered. The drawing, strictly bronze, gives a rough surface that retains the seasoning to the maximum.

scarpette made with ancient Grain 100% Zer0 Meter

To officially certify the wheat variety used, it is necessary to purchase original seed certified by the competent body annually. However, we don’t do this every year due to the high costs, especially in a context of growing climate uncertainty that makes yields uncertain. It’s also important to note that, as an organic farm, we don’t use chemicals to increase yields.

The law allows for the reseeding of seed from the previous year’s harvest (company seed), but in this case the guarantee of variety purity lapses.

The starting seed for the ‘C’ line is the original 2022 Cappelli, proven by invoice. This represents the second consecutive year of reseeding.

In addition to differing in appearance – it has a nice dark color -, flavor and aroma compared to other durum wheat preparations that we find on the market, Cappelli pasta has different nutritional values.

Among the most obvious differences are the slightly lower caloric intake, but also a lower sugar content.

Its components have remained unchanged over time, making this wheat a pure product, untouched by modern production that has awakened the infamous food intolerances in a large part of the population.

The qualities of the wheat have been the subject of analysis and study by the Policlinico Gemelli which has scientifically ascertained its benefits on the body.
As evidence of the research, patients at the Gemelli have resolved their problems of irritation, inflammation, joint pain and anything else related to the food intolerance they suffered from, by regularly consuming dishes based on Senatore Cappelli wheat pasta.

Our artisanal pasta undergoes a slow drying process. This guarantees a live and un-mistreated product, which maintains the properties of semi-wholemeal semolina almost completely unaltered. The drawing, strictly bronze, gives a rough surface that retains the seasoning to the maximum.

Spaghettoni made with a Blend of ancient Grains Zer0 Meter

A blend of our two ancient grains, perfectly harmonized in the main format of our table: spaghettone. a tasty summary of the characteristics of the two cultivars.

Our artisanal pasta undergoes a slow drying process. This guarantees a live and un-mistreated product, which maintains the properties of semi-wholemeal semolina almost completely unaltered. The drawing, strictly bronze, gives a rough surface that retains the seasoning to the maximum.